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Categories:Viewed: 7 - Published at: 2 years ago
Ingredients
- 1 (10-inch) unbaked pie shell
- 1/3 c. Dijon mustard
- 1 lb. Mozzarella, thinly sliced
- 5 medium sized tomatoes, thinly sliced
- 2 large zucchini, thinly sliced
- 1/2 tsp. chopped garlic
- 1/2 tsp. oregano
- salt and freshly ground pepper to taste
- 2 Tbsp. olive oil
- 2 Tbsp. fresh chopped basil
Method
- Preheat oven to 400°.
- Spread mustard evenly over pie shell and cover with Mozzarella.
- Make layered overlapping of tomato and zucchini slices alternating for color.
- Sprinkle half of garlic, oregano, salt and pepper and drizzle half of olive oil over layer of tomatoes and zucchini.
- Make second layer of tomatoes and zucchini and sprinkle with rest of garlic, oregano, salt and pepper and drizzle remaining olive oil on top.
- Put pie on baking sheet and bake for 40 to 50 minutes.
- Sprinkle with chopped basil and serve.
