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Categories:Viewed: 55 - Published at: 4 years ago
Ingredients
- 1 can (16 ounces) vanilla frosting
- Orange food coloring
- 12 cupcakes of your choice
- Assorted toppings: pretzel rods, green licorice, candy corn, miniature Oreos, M&M's and Reese's peanut butter cups.
Method
- Tint frosting orange. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert #12 round pastry tip. Fill bag with frosting. Pipe frosting on cupcakes to resemble pumpkins. Decorate faces as desired with assorted toppings.
