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Categories:
beef stew meat onions water vinegar salt cornstarch cooking oil carrots tomato sauce brown sugar Worcestershire sauce cold water
Viewed: 16 - Published at: a year agoIngredients
- 1 1/2 lb. beef stew meat, cut in 1-inch cubes
- 1 c. sliced onions
- 1/2 c. water
- 1/4 c. vinegar
- 1 tsp. salt
- 2 tsp. cornstarch
- 2 Tbsp. cooking oil
- 1 c. shredded carrots
- 1 (8 oz.) can tomato sauce
- 1/4 c. packed brown sugar
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. cold water
Method
- In 3-quart saucepan, brown meat in hot oil; drain excess oil and add remaining ingredients, except cold water and cornstarch. Cover and cook in low heated oven until meat is tender, about 1 1/2 hours.
- Blend cold water with cornstarch; add to stew.
- Cook and stir until thick.
- Serve over noodles or rice.
