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Ingredients
- 1/2 c. flour
- 1/8 tsp. salt
- 2 Tbsp. oil
Method
- Stir salt and oil into flour.
- Form into ball, flatten slightly and place on sheet of wax paper.
- Place another sheet of wax paper on top of dough and roll out quickly.
- Peel off top layer of paper and invert into pie plate.
- Makes 1 crust.