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Categories:Viewed: 49 - Published at: 3 years ago
Ingredients
- 30 cloves garlic, peeled
- 2 tablespoons olive oil
- 1 1/2 cups blue cheese crumbles, divided
- 1 cup sour cream
- 1 cup mayonnaise
- 1/2 lemon, juiced
Method
- Preheat oven to 385 degrees F (196 degrees C).
- Place garlic cloves on a baking sheet and drizzle with olive oil.
- Roast in the preheated oven until golden and soft, stirring once halfway through, 20 to 25 minutes. Remove from oven and smash each clove with a rolling pin, meat tenderizer, or bottom of a glass. Chop smashed garlic finely.
- Combine garlic, 1 cup blue cheese crumbles, sour cream, mayonnaise, and lemon juice in a bowl; mix thoroughly. Fold in remaining blue cheese crumbles gently.
