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Categories:
flour baking soda salt unsalted butter butter brown sugar white sugar vanilla egg egg yolk semi-sweet chocolate chips walnuts
Viewed: 92 - Published at: 7 years agoIngredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 1/4 cup Butter Flavor Crisco
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1 tablespoon vanilla
- 1 egg
- 1 egg yolk
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts
Method
- Preheat oven to 325°F; grease cookie sheets or line with parchment paper.
- Sift together flour, baking soda and salt; set aside.
- In bowl of mixer, cream together butter, Crisco, brown sugar and white sugar until well blended.
- Add vanilla, egg and egg yolk, and mix until light and creamy.
- Add the flour mixture until just blended.
- With a wooden spoon mix in chocolate chips and walnuts.
- Drop dough by the 1/4 cup, about 3 inches apart.
- Bake 15-17 minutes or until the edges are lightly browned.
- Cool a few minutes on cookie sheet before transferring to wire rack to cool completely.
