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Categories:Viewed: 107 - Published at: 4 years ago
Ingredients
- 1 (18 oz.) pkg. yellow cake mix with pudding
- 4 eggs
- 2/3 c. Crisco oil
- 1/3 c. water
- 1 (8 oz.) container sour cream
- 1/2 c. brown sugar
- 1 tsp. ground cinnamon
- 2/3 c. chopped nuts (pecans)
Method
- Mix first five ingredients until smooth with electric mixer. Set aside.
- Combine brown sugar, cinnamon and nuts.
- Pour half of batter into a greased 9 x 13-inch pan.
- Sprinkle half of sugar mixture over batter.
- Repeat procedure.
- Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Remove from oven.
- Drizzle glaze over cake and cool.
- Yields 15 to 18 servings.
