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Categories:Viewed: 129 - Published at: 9 years ago
Ingredients
- 2 lb. lean round steak
- 3 small onions
- 1 to 2 Tbsp. tomato paste
- beef stock
- 2 c. sour cream
- 1/2 lb. fresh mushrooms or 1 large can
- soy sauce to taste
- salt and pepper to taste
- flour
Method
- Cut beef in thinnest possible slices.
- Pound flour, salt and pepper into meat.
- Cut into strips about 3 x 1/2-inch.
- Dice onions and fry slowly until soft and just turning yellow.
- Then add meat and saute until well seared.
- Add tomato paste and enough beef stock to just cover.
- Add soy sauce to taste.
- Simmer until tender. Transfer to top of double boiler and add sour cream and mushrooms. Serve with rice.
