You may also like
Categories:Viewed: 56 - Published at: 7 months ago
Ingredients
- 3 tablespoons butter
- 12 ounces extra-sharp cheddar cheese, grated
- 12 ounces American cheese or 12 ounces cheddar cheese, grated
- 1 lb elbow macaroni, boiled in salted water until just tender and drained
- 18 teaspoon cayenne (optional)
- salt
- 23 cup whole milk
- 12 cup unseasoned breadcrumbs (more or less to suit taste)
Method
- Heat oven to 375 degrees.
- Grease a 9-by-13-inch baking dish with 1 tablespoon of butter.
- In a large bowl, toss together the warm, cooked macaroni and 1 tablespoon butter; add cheeses, cayenne (if using) and salt to taste.
- Place into baking dish and evenly pour milk over surface.
- Melt remaining 1 tablespoon of butter and mix with bread crumbs.
- Scatter over top and bake, uncovered, 45 minutes.
- Raise heat to 400 degrees and bake 10 to 15 minutes more, until crusty on top and bottom.
