Filipino Adobe Pork - pork tenderloin

Method

• Prepare Ingredients - Cut Meat into Chunks, Roughly Chop Garlic, Cut Ginger into Bamboo Shoot Size Pieces
• Brown Meat in Pan on Med/High Heat Over Olive Oil - Add Pepper, Garlic Powder & Splash of Soy Sauce
• Remove Meat From Pan
• Sear Garlic and Ginger in Olive Oil Until Aromatic
• Add Meat, White Vinegar, Soy Sauce, Garlic Powder, Pepper & Bay Leaves
• Cover Meat With Water & Bring to a Boil
• Let Simmer on Low/Med Heat for 30-45 min
• If Too Salty Add More Water - If Too Sour Add More Soy Sauce & Pepper
• Serve Over Rice & Get Some Juices!