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Categories:
water salt rice olive oil onions celery cream of mushroom canned cream of celery canned broccoli American cheese
Viewed: 64 - Published at: 8 years agoIngredients
- 1 cup water
- 1/2 teaspoon salt
- 1 cup rice, cooked brown or mixed brown and wild rice - cooked
- 1/4 cup olive oil, extra-virgin or vegan margarine
- 1/4 cup onions chopped
- 1/4 cup celery chopped
- 10 1/2 ounces soup, cream of mushroom canned
- 10 1/2 ounces soup, cream of celery canned
- 10 ounces broccoli florets thawed, or fresh lightly steamed
- 1/2 cup american cheese processed, diced - or vegan cheese if desired
Method
- Cooke rice according to package directions (or use a rice cooker).
- Add olive oil to a skillet and saute onion and celery until tender.
- In large mixing bowl, combine rice, celery and onion with remaining ingredients.
- Pour into a greased 1 1/2 quart casserole.
- Bake at 350F (180C) for 1 hour.
