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Categories:Viewed: 45 - Published at: 6 years ago
Ingredients
- 2 slice Pork (for cutlet)
- 4 slice Cheese (melting cheese)
- 1/4 Cabbage
- 6 1/2 fl oz Mentsuyu (not diluted)
- 2 tsp Curry powder
- 2 tbsp Mayonnaise
- 1 tbsp Ground sesame seeds
Method
- Season the pork with salt and pepper.
- Dip the pork in egg and flour batter then coat with panko.
- (The batter helps the panko from sliding off).
- In a pot, pour in the soba tsuyu and curry powder and bring to a boil.
- Thinly slice the cabbage and microwave it for 2-3 minutes (600 W).
- When it becomes soft, place it in a bowl and mix it with grounded sesame seeds and mayonnaise.
- Heat the oil to 356F or 180C and deep fry the cutlet.
- Cut into 6 strips.
- Boil the sauce in a stone pot for 1 person.
- Place the pork katsu in the pot and place a slice of cheese on top and cover the pot for 10 seconds (I do not have stone pot so I used a small frying pan).
- Top cabbage mixture on rice and place the pork katsu on top, and it's done.
