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Ingredients
- 4 strips bacon (crispy)
- 1/2 c. pecans, chopped fine
- 1 c. mayonnaise
- 2 c. shredded Velveeta cheese
- 2 tsp. chives
Method
- Cook bacon and crumble.
- Mix together all ingredients and chill for at least 1 hour before serving.
- Eat with nacho chips.