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Angel lemon pudding milk topping orange juice blueberries raspberries blackberries container strawberries
Viewed: 29 - Published at: 8 years agoIngredients
- 1 whole Angel Food Cake
- 2 boxes Instant Lemon Pudding
- 1 cup Milk
- 8 ounces, weight Whipped Topping
- 1/4 cups Orange Juice
- 1 container Blueberries
- 1 container Raspberries
- 1 container Blackberries
- 1 container Strawberries
Method
- Mix pudding and milk until thick. Add whipped topping and fold in until mixed well.
- Slice the angel food into 3 layers. Brush orange juice onto each layer of cake.
- Put the first layer of cake on a platter. Then add some pudding mixture to the cake. Add another slice of cake, then more mixture. Put the last cake slice, and then put the rest of mixture on top of the cake. The cake may start shifting. If this happens, just slide the cake back into place and then it should be fine.
- Top with your blueberries, raspberries, strawberries and blackberries - whatever you like or is available. Add as much berries as you want.
- This can also be made with a pound cake. Leave the cake frozen when you are slicing it.
- I buy my angel food cakes at Sam's. They are huge! But they don't have them all season long.
