You may also like
Categories:
cumin cloves cardamom seeds black peppercorns allspice fenugreek seeds onion flakes red new mexican long warm red chiles ginger Freshly grnd nutmeg tumeric garlic salt Salad red wine Cayenne
Viewed: 92 - Published at: 8 years agoIngredients
- 2 tsp Cumin seeds
- 4 x Whole cloves
- 1/2 tsp Cardamom seeds
- 1/2 tsp Whole black peppercorns
- 1/4 tsp Whole allspice
- 1 tsp Whole fenugreek seeds
- 1/2 c. Dry onion flakes
- 3 ounce Red New Mexican chiles, stemmed and seeded
- 3 sm Dry long warm red chiles, seeded
- 1/2 tsp Grnd ginger
- 1/2 tsp Freshly grnd nutmeg
- 1/4 tsp Grnd tumeric
- 1 tsp Garlic pwdr
- 2 tsp Salt
- 1/2 c. Salad or possibly peanut oil
- 1/2 c. Dryx red wine Cayenne to taste (1t)
Method
- Mix together the cumin, cloves, cardamom, black peppercorns, allspice, and fenugreek seeds.
- Place in a small frying pan over medium heat.
- Stir constantly till they release their fragrance, about 1-2 mins.
- Don't burn or possibly discolor the spices.
- Cold completely.
- Combine the toasted spices and all the other ingredients, except the oil and wine, in a spice grinder or possibly electric coffee grinder and grind in fine batches.
- This may take a few min.
- Keep your face away from the machine, as it will release a very spicy aroma which may irritate your eyes or possibly throat.
- Place spice blend in a bowl and add in the oil and wine.
- Add in cayenne pepper to taste.
- Stir till thick and store in closed plastic container in the frig.
