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Categories:Viewed: 36 - Published at: 6 years ago
Ingredients
- 1 14 lbs fresh asparagus
- 2 tablespoons rice wine vinegar
- 1 tablespoon water
- 1 teaspoon dark sesame oil
- 1 teaspoon lemon juice
- 1 12 teaspoons sesame seeds, toasted
- fresh lemon rind, strips (optional)
Method
- Snap off tough ends of asparagus.
- Remove scales if desired.
- Steam 4 minutes or until crisp tender.
- Set aside and keep warm.
- Combine vinegar and next 3 ingredients; stir well.
- Pour over asparagus; toss gently to coat.
- Sprinkle with sesame seeds; garnish with lemon rind, if desired.
