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Categories:Viewed: 56 - Published at: 9 years ago
Ingredients
- 1 c. currants
- 1 c. chopped dates
- 1 c. raisins
- 2 tsp. soda
- 2 c. boiling water
- 1/2 c. oleo
- 1 3/4 c. sugar
- 2 eggs
- 4 c. flour
- 2 tsp. vanilla
- nuts
- 1/4 tsp. salt
Method
- Pour boiling water over the fruit.
- Add soda and oleo and stir well.
- Let stand until completely cold.
- Add rest of ingredients and mix well.
- Grease and flour 7 (No. 303) cans.
- Fill 1/2 full; bake at 325° for 30 to 35 minutes.
- Test with toothpick.
- If not brown enough, raise heat.
- Hit side of can with hand to loosen. Remove from can for cooling.
