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Categories:Viewed: 124 - Published at: 5 years ago
Ingredients
- 1/4 cups Fresh Baby Spinach, Chopped
- 1/4 cups Sun-Dried Tomatoes, Chopped
- 1 clove Garlic, Grated Or Pressed Through A Garlic Press
- 1/4 cups Grated Onion
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Parsley
- 2 Tablespoons Tablespoons Parmesan Cheese
- 1/2 teaspoons Salt
- 1/2 teaspoons Pepper
- 1 pound Ground Chicken
- 1 cup Marinara Sauce
- 1 cup Shredded Italian Blend Cheese
Method
- Combine the spinach, tomatoes, garlic, grated onion, basil, parsley, Parmesan, salt and pepper in a large bowl.
- Stir together with a fork just until blended.
- Mix in the ground chicken and knead together gently until evenly combined.
- Form the mixture into meatballs about 1 1/2-inch in diameter.
- Preheat oven to 350 degrees F. Prepare a large rimmed baking sheet by lining with parchment paper.
- Place meatballs on the baking sheet leaving space in between them.
- Bake for 16-18 minutes until lightly browned.
- Remove from oven.
- Turn oven to broil.
- Drizzle a spoonful of marinara over each meatball.
- Sprinkle with shredded cheese.
- Broil for 2-3 minutes until cheese is golden brown and bubbly.
