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Categories:Viewed: 14 - Published at: 3 years ago
Ingredients
- 1 cup all-purpose flour
- 3 tbsp white sugar
- 2 1/4 tsp baking powder
- 1/4 tsp salt
- 2 1/2 tbsp butter
- 3/4 cup water
- 1 egg OR 2 Tbsp of water ( if you're out of eggs or can't eat them)
Method
- Sift all your dry stuff together in a medium mixing bowl.
- Set aside
- Melt your butter in/on either a 1) medium skillet OR 2) an electric griddle / skillet over medium high heat (or 375F for electric users) drain into small bowl after thoroughly coating your cooking surface.
- Add your 3/4 C water, your egg (beaten) OR your 2 Tbsp water (if you're not using egg) to your butter and mix well.
- Dump your wet into your dry and blend until well combined.
- It's ok if the batter is lumpy.
- Cook over medium high heat or 375F (electric users) just like you would a boxed pancake mix.
- Just in case you've NEVER cooked a pancake before, wait until your skillet or griddle sizzles when you flick a few drops of water on it.
- If you get a loud sizzle and no water your pans hot enough.
- Then pour about 1/4 C batter into your griddle, wait until the edges are dry and are holding small bubbles all the way around (about 4 minutes)
- Flip and cook another 4 minutes or until cooked through.
