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Ingredients
- 4 to 6 pkg. wieners, cut into 4 pieces
- 1 c. catsup (Del Monte is better)
- Kraft barbecue sauce (1 c. hot, 2 c. hickory, 1 c. regular)
- 1 c. brown sugar
- 1 can beer (any kind)
- 2 c. water
Method
- Cook slow until tender.
- Can use crock-pot or large electrical pot.