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Categories:
ground beef onion green bell pepper garlic tomato sauce tomato paste tomatoes salsa kidney mix ground black pepper cayenne pepper
Viewed: 8 - Published at: a year agoIngredients
- 2 lb Ground beef or beef stew meat
- 1 large Onion (I use sweet)
- 1 large Green bell pepper
- 3 clove Garlic - minced
- 2 can 8 ounce tomato sauce
- 1 can 6 ounce tomato paste
- 1 can 14.5 ounce diced tomatoes
- 8 oz Medium salsa
- 2 can Beer (I prefer Heineken)
- 2 can 15 ounce Kidney Beans
- 4 tbsp Chili Seasoning Mix (see my recipe)
- 1 tsp Ground black pepper
- 1 tsp Cayenne pepper
Method
- Brown ground beef/beef stew meat in a large pot and season with salt, pepper, and chili powder
- While browning meat: in another pan heat olive oil (about 2 teaspoons) and add diced green pepper and diced onion.
- Cook until translucent and then add garlic, cook another 2 minutes.
- Add to ground beef/beef stew meat pot.
- Add the remaining ingredients.
- Bring to a boil and then turn down the heat to a simmer or transfer to a crockpot.
- The longer it cooks the better it is!!
- Top with shredded cheddar cheese, sour cream, and onions.
- Or whatever is your favorite.
- ENJOY!!
