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Categories:Viewed: 39 - Published at: 9 years ago
Ingredients
- 1 medium onion, chopped
- 3 tablespoons butter or 3 tablespoons margarine
- 14 cup all-purpose flour
- 1 12 cups chicken broth
- 34 cup milk
- salt and pepper
- 6 ounces wide egg noodles
- 5 cups shredded cooked chicken (approx 1 lb)
- 1 (10 ounce) package frozen chopped broccoli, thawed
- 2 cups shredded cheddar cheese
Method
- Preheat oven to 400F.
- Saute onion in butter over medium heat in medium saucepan for 3 minutes.
- Mix in flour and gradually stir in broth, combining well.
- Gradually add milk to saucepan.
- Cook, stirring continually until thickened, about 5 minutes.
- Add salt and pepper to taste.
- Cook noodles for 6 minutes in boiling water.
- Drain well.
- Spread noodles in a greased casserole dish, place chicken and broccoli over noodles.
- Pour sauce over chicken and broccoli.
- Sprinkle cheese on top.
- Bake for 20 minutes or until cheese melts.
- Enjoy!
