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Categories:Viewed: 41 - Published at: 6 years ago
Ingredients
- 2 cups blueberries or 10 ounces unsweetened frozen blueberries
- 12 cup sugar
- 12 cup water
- 1 tablespoon unflavored gelatin
- 14 cup lemon juice
- 2 cups heavy cream
Method
- Combine blueberries, sugar and water and simmer for 10 minutes.
- Soak gelatin in lemon juice.
- Chill until slightly thickened.
- Whip cream until peaks form.
- Fold in blueberries.
- Cover and freeze 3 hours.