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Categories:Viewed: 19 - Published at: 8 years ago
Ingredients
- 1 angel food cake, broken in bits
- 8 oz. cream cheese
- 1/2 c. sugar
- 1/2 c. cold milk
- 1 large carton Cool Whip
- 1 can cherry pie filling
Method
- Bread angel food cake into 1/2 to 1-inch cubes.
- Cream together cream cheese and sugar until smooth and creamy.
- Add milk.
- Fold in Cool Whip to milk and cream cheese mixture.
- Fold cake into mixture and spread in 13 x 9-inch dish or pan.
- Spread cherry pie filling over top of cake mixture.
- Refrigerate for one hour and serve in 1 1/2-inch square portions.
