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lean sirloin steak salt fresh ground pepper butter onion flour mustard powder white wine tomato paste onion mushrooms white wine sour cream
Viewed: 68 - Published at: 8 years agoIngredients
- 2 lb. lean sirloin steak (1/2 x 2-inch thick slices)
- 2 tsp. salt
- 1/2 tsp. fresh ground pepper
- 4 Tbsp. butter
- 1 medium onion, thinly sliced
- 1 Tbsp. flour
- 1 tsp. mustard powder or 1 Tbsp. Dijon-type, prepared
- 1/2 c. dry white wine
- 2 tsp. tomato paste
- 1 Tbsp. minced onion
- 1/2 lb. mushrooms, thinly sliced
- 2 Tbsp. dry white wine
- 1 c. sour cream, preferably warm
Method
- Pound meat between sheets of wax paper with a mallet. Sprinkle with salt and pepper and let stand 15 minutes.
- Heat 2 tablespoons butter in deep frypan.
- Add onion and cook over medium heat; stir constantly for about 5 minutes or until softened.
- Stir in flour and mustard and cook for 1 minute, stirring constantly. Reduce heat to low, cover pan and simmer for 5 to 10 minutes, stirring frequently.
