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Categories:Viewed: 35 - Published at: 5 years ago
Ingredients
- 4 c. fresh turnips (1 1/2 lb.)
- 1 tsp. sugar
- 4 Tbsp. margarine, divided
- 2 Tbsp. flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 c. milk
- 3/4 c. grated sharp cheese
- 1/2 dry bread crumbs or Ritz crackers
Method
- Bring about 1/2-inch water to boil in a pan.
- Add turnips, sugar and 1/4 teaspoon salt.
- Cover; cook until tender.
- Drain; remove and set aside.
- In saucepan, melt 2 tablespoons margarine. Blend in flour, pepper and remaining salt.
- Cook 1 minute.
- Remove and gradually stir in milk.
- Return to heat, stirring constantly, until mixture boils and thickens.
- Add cheese; stir until melted. Mix cheese sauce and turnips together.
- Put into baking dish. Melt remaining margarine; add bread crumbs. Sprinkle over turnips. Bake at 350° for 15 minutes or until crumbs are toasted.
