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Categories:
flour salt beef sirloin butter mushrooms onion clove garlic tomato paste condensed beef broth sour cream sherry
Viewed: 2 - Published at: 9 years agoIngredients
- 4 Tbsp. flour
- 1/2 tsp. salt
- 1 lb. beef sirloin, cut in 1/4-inch wide strips
- 4 Tbsp. butter
- 1 c. thinly sliced mushrooms
- 1/2 c. chopped onion
- 1 clove garlic, minced
- 1 Tbsp. tomato paste
- 1 can condensed beef broth
- 1 c. sour cream
- 2 Tbsp. dry sherry
Method
- Combine 1 tablespoon of the flour with the salt; dredge the meat in mixture.
- Heat skillet, then add 2 tablespoons of the butter.
- When melted, add the sirloin strips and brown quickly, flipping meat on all sides.
- Add mushroom slices, onion and garlic; cook 3 to 4 minutes or until onion is barely tender. Remove the meat and mushrooms from the skillet.
- Add the remaining butter to the pan drippings; when melted, blend in the remaining flour.
- Add tomato paste.
- Slowly pour in beef broth and cook, stirring constantly, until mixture thickens.
- Return meat and mushrooms to skillet.
- This much can be done ahead of time, like the night before.
- Stir in sour cream and sherry; heat briefly and serve.
