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Ingredients
- 1 c. sugar
- 4 tsp. cocoa
- 1/2 c. cake flour or plain flour
- 1 c. chopped nuts
- 2 eggs, beaten
- 1/2 c. melted butter or margarine
Method
- Sift sugar, cocoa and flour.
- Add chopped nuts.
- Add beaten eggs and melted butter.
- Mix well.
- Bake in 8-inch pie plate for 40 minutes at 325°.
- Cut as pie; serve with ice cream or whipped cream.
- Serves 6.
- Freezes well.