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Categories:Viewed: 36 - Published at: 2 years ago
Ingredients
- 2 cups chopped cooked chicken or 2 cups turkey meat
- 1 (4 ounce) can chopped mild green chilies
- 1 (7 ounce) can green chile salsa
- 1/2 teaspoon salt
- 2 cups heavy cream
- 12 corn tortillas
- 1 1/2 cups grated monterey jack cheese
Method
- Combine chicken, green chiles and green chile salsa and mix well.
- Mix salt and heavy cream in a medium-sized bowl.
- Heat about 1/2 inch oil in a small skillet.
- Dip each tortilla into hot oil for about 5 seconds, just to soften.
- Drain on paper towels.
- Dip each fried tortilla into bowl containing cream and salt, coating each side.
- Fill each tortilla with chicken mixture.
- Roll and place in ungreased flat baking dish.
- Pour remaining cream over enchiladas and sprinkle with cheese.
- Bake uncovered at 350 degrees for 20 to 25 minutes.
