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Categories:Viewed: 38 - Published at: 5 years ago
Ingredients
- 1 (21 ounce) can strawberry pie filling
- 1 cup blueberries (frozen)
- 1 (18 1/4 ounce) box white cake mix (I used Betty Crocker Super Moist Vanilla but any white cake will work)
- 1/2 cup butter (melted)
- whipped topping
Method
- Preheat Oven to 325.
- In a 9x12 pan layer or "dump" ingredients in order listed: Strawberry Pie Filling, Blueberries, Cake Mix, Melted Butter.
- Bake at 325 for 45 minutes or until top is a light golden brown.
- Serve warm.