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Categories:Viewed: 82 - Published at: 2 years ago
Ingredients
- 3 c. rye flour (coarse)
- 1 c. white flour
- 2 eggs, beaten
- salt
- sugar
- 1 tsp. baking soda
- 1 lb. casing sausage
- 1/2 lb. bacon
Method
- Mix rye flour, white flour and eggs together.
- Salt and sugar to taste and add the soda.
- Mix together with enough buttermilk to make a medium thin batter.
- Part sour cream will improve the batter.
- Fry the sausage and bacon.
- Cut bacon in small pieces and slice sausage in thin pieces.
- Heat skillet, preferably an iron skillet, until hot (well greased).
- Pour in pancake and skin of sausage and bacon.
- Turn when brown and brown the other side. Continue until batter is used completely.
