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Categories:Viewed: 71 - Published at: 3 years ago
Ingredients
- 3-4 pounds beef arm, boneless, pot roast
- 3 each potatoes peeled, sliced
- 1 each onions sliced
- 2 tablespoons flour, all-purpose
- 1 tablespoon prepared mustard prepared
- 1 tablespoon chili sauce
- 1 tablespoon worcestershire sauce
- 1 teaspoon vinegar
- 1 teaspoon sugar
Method
- Trim all excess fat from roast.
- Place potatoes and onion in bottom of crockpot.
- Make a smooth paste of flour, mustard, chili sauce, worchestershire sauce, vinegar, and sugar.
- Spread over top of roast (cut roast in half, if necessary, to fit easily).
- Place roast in crockpot on top of potatoes and onions.
- Cover and cook on Low for 10 to 12 hours or on High for 5 to 6 hours.
- Serves 4 to 6
