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Categories:
port wine frozen cranberries brown sugar cinnamon gingerroot cardamom pods cloves apple cider blanched almonds raisins
Viewed: 7 - Published at: 8 years agoIngredients
- 4 cups port wine or apple cider, divided
- 3 cups fresh or frozen cranberries, thawed
- 1/4 cup packed brown sugar
- 4 orange peel strips (3 inches)
- 3 cinnamon sticks (3 inches)
- 5 slices fresh peeled gingerroot
- 5 cardamom pods
- 5 whole cloves
- 4 cups apple cider or juice
- 1/2 cup blanched almonds
- 1/2 cup raisins
Method
- In a large saucepan, combine 3 cups wine, cranberries, brown sugar, orange peel, cinnamon, ginger, cardamom and cloves. Cook over medium heat until berries pop, about 15 minutes. Mash slightly and cook 10 minutes longer.
- Strain and discard pulp, orange peel and spices. Return mixture to pan; stir in the cider, almonds, raisins and remaining wine. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
