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Categories:Viewed: 44 - Published at: 5 years ago
Ingredients
- 2 c. all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. soda
- 1 tsp. salt
- 1/3 c. shortening
- 2/3 c. sugar
- 2 eggs
- 3 ripe bananas, mashed
- 1 tsp. vanilla
- 1/2 c. chopped pecans
Method
- Sift flour, baking powder, soda and salt.
- Cream shortening and sugar in a mixer bowl until light and fluffy.
- Beat in eggs. Add bananas, vanilla and pecans.
- Add dry ingredients; mix well. Spoon into greased 4 x 8-inch loaf pan.
- Bake at 350° for 45 to 50 minutes or until bread tests done.
