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Categories:Viewed: 39 - Published at: 2 years ago
Ingredients
- 2 T cooking oil
- 1 1/2 lbs beef in 1/2" cubes or larger
- 2 medium onions, thinly sliced
- 1 medium pepper, diced
- 1 1/2 qts. water
- 1 can (6oz.) tomato paste
- 2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. ground allspice
- 1 cinnamon stick
- 1 cup couscous
Method
- Brown beef in oil and remove. Add onion and pepper and saute until tender. Add water, beef, tomato paste, salt, pepper, allspice, and cinnamon . Simmer, covered, until meat is tender. Stir in couscous, bring to a light boil, reduce heat and simmer until cous cous starts to come to surface.
