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Categories:Viewed: 22 - Published at: 2 years ago
Ingredients
- 1 1/2 cups dates, pitted and chopped
- 1/4 cup butter
- 2 eggs
- 1 cup white sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 3 cups crisp rice cereal
- 1/2 cup flaked coconut (optional)
- 1/3 cup confectioners' sugar (optional)
Method
- Melt butter or margarine in heavy skillet. Add slightly beaten eggs. Stir in dates, sugar, salt and vanilla. Cook over low heat stirring constantly until thick and well blended.
- Have ready crisp rice cereal and chopped nuts in large bowl. Stir cooked mixture into them until coated.
- Chill. Put by teaspoonful on cookie sheet. Chill again. When cold roll in crisp rice crumb and coconut mixture or powdered sugar.
