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Categories:Viewed: 21 - Published at: 7 years ago
Ingredients
- 1 medium-large (275 grams) zucchini, sliced into wisp-thin coins
- 1/3 teaspoon kosher salt
- 1 heaping tablespoon lemon juice
- 1/4 cup pepitas
- 1/4 cup thin Parmesan shavings
- freshly ground black pepper
- 1/4 cup chopped parsley (optional)
Method
- In a medium bowl, toss the zucchini coins with the kosher salt and lemon juice. Let the zucchini sit for 15 minutes, until it slackens. Stir in the pepitas, Parmesan shavings, and a couple cracks of black pepper. (If you have the parsley on hand, add that too.)
