Ingredients

  • 1 (8 ounce) container frozen light whipped dessert topping, thawed
  • 1 (8 1/4 ounce) can mandarin oranges, drained
  • 1 cup crunchy peanut butter
  • 1 banana, peeled and diced
  • 14 cup drained and chopped maraschino cherry
  • 1 (8 ounce) can pineapple tidbits, drained
  • 8 ice cream cones

Method

  • In a large bowl, combine all the ingredients except the cones; mix well.
  • Cover and chill for at least 2 hours.
  • When ready to serve, use an ice cream scoop to scoop the mixture into the cones.
  • Serve immediately.