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Ingredients
- 1 small head cabbage
- 1 lb. ground beef
- 1 small onion
- 1/3 c. uncooked rice
- 1 can condensed tomato soup
- 1 can water
Method
- Chop cabbage and place in greased baking dish.
- Brown meat and onions.
- Stir in rice and pour on top of cabbage.
- Mix soup and water; pour over entire casserole mixture.
- Bake, covered, for 1 hour at 325°.
- Add a little water, if necessary.