You may also like
Categories:Viewed: 9 - Published at: 9 years ago
Ingredients
- 3 slices , thick-cut bacon cut into pieces
- 2 shallots, sliced thin
- 2 -3 cloves garlic, minced
- 2 bunches kale (chard, beat greensA )
- 1 tablespoon soy sauce
- 1 tablespoon red wine vinegar
- salt and pepper
- 12 large sea scallops
- 2 tablespoons olive oil
- 1 tablespoon butter
Method
- Slice the kale stems into thin pieces and the leaves into larger strips.
- Heat a large, deep pan to medium-high. Add the bacon a cook 3-4 minutes.
- Then add the shallots and cook until soft-3 more minutes.
- Next add the garlic, and kale STEMS.
- Cook another 4-5 minutes before adding the leaves. Toss until wilted over the heat. Add the soy sauce, vinegar, then salt and pepper to taste. Keep warm.
- Heat an iron skillet to high.
- Dry the scallops thoroughly, then salt and pepper.
- Add the oil to the pan and swirl around.
- When it starts to smoke, quickly add the scallops. Cook on high for about 1-2 minutes.
- Flip the scallops and add the butter. Spoon the butter over the scallops as they cook another 1-2 minutes. Serve over warm greens.
