You may also like
Ingredients
- 1 lb - bacon halved lengthwise
- 2 lb - smoked cocktail sausage
- 1 lb - light brown sugar
Method
- Wrap a slice of bacon around each sausage and secure with a toothpick.
- Layer the wrapped franks and brown sugar half at a time in a slow cooker.
- Cook on low for 3 to 4 hours stirring occasionally.