You may also like
Ingredients
- 1 whole Large Onion, Chopped
- 1 cup Rice
- 2 cups Beef Or Chicken Bouillon
- 1/2 teaspoons Salt
- 1/3 cups Raisins
- 3/4 cups Sliced Toasted Almonds
- 2 Tablespoons Chopped Fresh Parsley
Method
- Saute onion in a large saucepan until tender but not brown, about 5 minutes. Add rice and saute for about 3 minutes. Add bouillon, salt, and raisins. Bring to a boil; cover and simmer until rice is cooked. Stir in almonds and parsley and fluff with a fork.