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Categories:Viewed: 3 - Published at: 3 years ago
Ingredients
- 2 slices bread
- 2 tablespoons i can't believe it's not butter! all purpose sticks
- 1/4 cup fresh parsley leaves loosely packed
- 1 tablespoon lemon juice
- 1 teaspoon lemon
- 1/8 teaspoon salt
- 1 pound salmon
- 1/4 cup chopped walnuts finely
Method
- Preheat oven to 425°. Arrange cod on baking sheet, then drizzle with lemon juice; set aside.
- Process bread in food processor until fine crumbs. Add parsley, lemon peel and salt and process until chopped. Add I Can't Believe It's Not Butter!(R) All Purpose Sticks and pulse just until combined. Combine bread mixture with walnuts in small bowl. Evenly top cod with crumb mixture.
- Bake 15 minutes or until cod flakes with a fork and crumbs are golden.
