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Categories:Viewed: 3 - Published at: 9 years ago
Ingredients
- 1 Tbsp. olive oil
- 1 onion, thinly sliced
- 1/4 tsp. oregano
- 1/4 tsp. basil
- 1/4 tsp. thyme
- 4 unpeeled potatoes, diced
- 2 c. salt-free, defatted chicken broth
- 2 c. water
- 1 c. buttermilk or evaporated nonfat milk
- 1/2 tsp. salt (optional)
- pepper to taste
Method
- In a 2-quart pan, saute onion and herbs in olive oil until tender.
- Add potatoes, broth and water.
- Cover and simmer for 20 to 30 minutes, or until potatoes are tender.
- Stir in milk, salt and pepper.
- Serves 4 to 6.
