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Categories:Viewed: 30 - Published at: 5 years ago
Ingredients
- 2/3 c. peanut butter
- 1 (12 oz.) pkg. butterscotch chips
- 1 (3 oz.) can chow mein noodles
- 1 c. chopped walnuts
Method
- In a double boiler, melt peanut butter and butterscotch chips. Mix in noodles and walnuts until coated well.
- Drop by teaspoon onto waxed paper.
- Put into refrigerator until set.