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Ingredients
- 1 (6 ounce) can tuna in water
- 1/2 cup mayonnaise, real mayo
- 1/3 cup fried onions, from a tin
Method
- Squeeze water from the tuna and place tuna in a bowl.
- Add the mayo and stir until combined*.
- Add the fried onions and gently combine.
- Refrigerate for 2-hours.
- *Before chillling, it will seem to be too much mayo, but it 'tightens' as it chills.
- The cooking time is the chilling time.