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Categories:Viewed: 53 - Published at: 9 years ago
Ingredients
- 3/4 cup butter, softened
- 1 cup sugar
- 6 eggs
- 3/4 tsp. almond extract
- 2 cups flour
- 1-1/2 tsp. baking powder
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 1 can (1-1/3 lb.) cherry pie filling
Method
- Cream butter and sugar until light and fluffy.
- Beat in eggs and extract.
- Sift together flour, baking powder, cinnamon and salt.
- Blend into egg mixture.
- Spoon 2 tablespoons batter into each of 24 foil-lined 2 1/2-inch muffin pan cups.
- Top each with 1 tablespoon fruit filling.
- Bake at 375F for 20 minutes.
