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Categories:Viewed: 105 - Published at: 8 years ago
Ingredients
- 60 grams Block bacon (or 1 pack of half size bacon)
- 80 ml Heavy cream
- 2 tbsp Parmesan cheese
- 1 Egg yolk
- 1 black pepper (roughly ground)
- 100 grams Pasta
- 1 Salt
Method
- Chop bacon into about 1cm strips.
- Microwave for about 1 minute.
- (Save the fat drippings from the bacon, we will use it in step 3.)
- Put ingredients listed as in a bowl and mix.
- Add piping hot cooked pasta and microwaved bacon (with oil) and mix well.
- Salt to taste.
- Serve and sprinkle black pepper.
- Done.
- This is the version with sliced bacon.
