You may also like
Categories:Viewed: 44 - Published at: 7 years ago
Ingredients
- 1 can green cut beans
- 1 can wax cut beans
- 1 can kidney beans
- 1 small red onion, sliced thin
- 1/2 c. sugar
- 1/2 c. vinegar
- 1/2 c. water
- 1 Tbsp. oil
Method
- Drain beans.
- Wash and drain kidney beans.
- Slice onion over beans.
- Mix sugar, vinegar, water and oil.
- Pour over beans and let stand in refrigerator for 24 hours before serving.
- Makes 10 to 12 servings, depending on size of cans.