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bacon onion stalks celery carrot garlic cream of corn cream of mushroom soup low-fat milk Tabasco parsley
Viewed: 54 - Published at: 9 years agoIngredients
- 6 slices bacon
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1 large carrot, chopped
- 2 cloves garlic, minced
- 2 (15 oz.) cans cream of corn
- 1 can cream of mushroom soup
- 1 can low-fat milk
- 1 dash Tabasco
- parsley, chopped
Method
- Fry bacon; drain, crumble and reserve.
- Saute next 4 ingredients until tender in 2 tablespoons bacon fat.
- Add next 4 ingredients; heat until hot.
- Add more milk if the soup seems too thick.
- Stir in reserved bacon.
- Garnish with parsley.
- Serve hot.
